Cheval des Andes is the result of two cultures, blending the vision and know-how of Château Cheval Blanc with high-altitude viticulture in the Mendoza region where malbec, cabernet-sauvignon and petit verdot, subjected to a demanding climate, come together at the foot of the Cordillera.
Grape Variety: 49% Cabernet Sauvignon, 48% Malbec, 3% Petit Verdot
Appearance:
Bright ruby red with garnet (deep purple‑red) highlights.
Nose (Aroma):
A complex bouquet: cherry, raspberry, red currant, plum mingles with floral notes, violet, honeysuckle, jasmine and a touch of herb/earth. There are also spicy, savoury accents nutmeg, baking spices, undertones of tobacco, smoky oak and subtle floral zest.
Palate:
Full‑bodied. The wine is fresh, with high acidity balancing the rich fruit. Tannins are fine, silky rather than aggressive. The fruit core is both red and dark (berries, currant, plum), layered with spice, earth/herbal elements, and subtle oak. The finish is very long, persistent, with savoury charm, defined by both freshness and depth.
Grilled or roasted beef rib eye with herbs (rosemary, thyme) and coarse salt — the wine’s tannins and savoury tones balance the richness.
Lamb dishes, especially rack of lamb or lamb shank with a crust of spice or herb.
Game meats (venison, wild boar) with berry or pepper sauce.
Mushroom‑rich dishes (e.g. wild mushroom risotto, or mushrooms in a red wine reduction) — the earth and herbal notes will echo.
Rich cheeses: aged cheeses like Manchego, Comté, or smoked gouda might work well.
฿6,500.00
9 in stock
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Henry –
The Cheval Des Andes 2021 has excellent structure and complexity. The blend works really well. Will definitely buy again.
Charlotte –
Fantastic wine. Cheval Des Andes 2021 shows great balance and depth. Highly recommend for special occasions.