Wine & Spirit Academy (WSA) is Bangkok’s dedicated partner for wine, sake and beverage mastery inside the HORECA world. Born from the hands-on experience of Michelin-star sommelier Anthony Caradec and veteran 5-star restaurant manager Orawan Phanyosi, we design short, high-impact courses and on-site consultancy that convert every service moment into revenue. From a two-hour blind-tasting team-build to a five-day executive diploma, our programs are delivered at your property or in the state-of-the-art École Ducasse Nai Lert Bangkok Studio, ensuring zero downtime and measurable KPI lifts.
Born between the vines of Château d’Yquem and the cellar doors of Domaine de la Romanée-Conti, Anthony Caradec’s earliest memories are the hushed clink of Riedel Sommelier stems and the earthy whisper of Burgundian terroir. Nights at Petrus by Gordon Ramsay, mornings polishing Zalto glasses at Le Bernardin, and harvest walks with the Henschke family in Eden Valley forged a single conviction: the art of wine and sake should never be locked behind velvet ropes. That inspiration fuels WSA’s mission.
Bringing Michelin-star precision and Meursault soul to every Thai hotel floor, from Koh Samui beach bars to Bangkok rooftop restaurants.
Equip every hotel, restaurant and bar team in Thailand with the knowledge, confidence and systems to turn every beverage interaction into profit and unforgettable guest delight.
To become the benchmark beverage-education partner for Asia-Pacific hospitality, where wine, sake and spirit excellence are the standard, not the exception.
We live by Michelin-grade excellence, transparent pricing, zero-disruption delivery, and a strong alumni community.
