Wine & Spirit Academy (WSA) is Bangkok’s premier partner for wine, sake, and beverage excellence within the HORECA (Hotels, Restaurants, Cafes) sector. Founded by Michelin-starred sommelier Anthony Caradec and seasoned five-star restaurant manager Orawan Phanyosi, WSA delivers targeted, high-impact training and on-site consulting designed to transform every service interaction into measurable revenue.
From a focused two-hour Wine Etiquette & Pairings team-building session to our intensive three-day FSS Advanced program, all offerings are available either on your premises or at the world-class École Ducasse Nai Lert Bangkok Studio –ensuring minimal operational disruption and a direct impact on your KPIs.
Anthony Caradec was raised in the world of fine wine, between the vineyards of Château d’Yquem and the cellars of Domaine de la Romanée-Conti. His earliest memories include the quiet clink of crystal glasses and the distinct aromas of Burgundy’s terroir.
He went on to work at some of the world’s top restaurants—Pétrus by Gordon Ramsay, Le Bernardin in New York, and even spent time walking the vineyards with the Henschke family in Australia. These experiences shaped his belief that wine and sake education should be open to all, not reserved for the elite.
That belief is the heart of Wine & Spirit Academy (WSA). We bring Michelin-level expertise to Thailand’s hospitality scene—whether it’s a beach bar in Koh Samui or a rooftop restaurant in Bangkok—making world-class beverage training accessible, practical, and impactful.
Equip every hotel, restaurant and bar team in Thailand with the knowledge, confidence and systems to turn every beverage interaction into profit and unforgettable guest delight.
To become the benchmark beverage-education partner for Asia-Pacific hospitality, where wine, sake and spirit excellence are the standard, not the exception.
We live by Michelin-grade excellence, transparent pricing, zero-disruption delivery, and a strong alumni community.
