A Premier Cru Chablis from the renowned Montmains vineyard — pale gold, with almond, apricot and citrus, and a beautifully tense finish.
Grown mainly on Kimmeridgian soil — a mixture of clay, chalk and fossilised oyster shells — the Chablis Premier Cru vineyard of “Montmains” is widely regarded as one of the finest Premier Cru sites in Chablis. This distinctive soil, combined with the area’s unique microclimate, gives the wine its very specific character.
Fermentation: Traditional, in temperature-controlled stainless steel vats, with full malolactic fermentation.
Ageing: 8 to 10 months in stainless steel vats.
Our Chablis Premier Cru “Montmains” 2013 shows a pale yellow colour and an intense nose of fresh almond and apricot. The palate is ample, with aromas of apricot, lemon and muscat, closing on a beautiful tension.
Shellfish, fish and charcuterie.
฿3,200.00
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