Champagne Ruinart Rose 75cl

Description

TASTING NOTES

Appearance:
Ruinart Rosé reveals coral and rosewood hues

Nose (Aroma):
First impressions reveal intense aromas of tropical fruit such as pomegranate, lychee and guava, complemented by floral essences of rose and freshly picked red berries. Secondary aromas include hints of warm spices such as tonka bean and nutmeg.

Palate:
This cuvée’s fresh character is combined with a refined structure and delicate roundness. The elegant finish provides notes of peppermint and pink grapefruit.

FOOD AND WINE PAIRINGS

• Resident Chef Valérie Radou and former Cellar Master Frédéric Panaïotis recommend pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck. Discover their Duck and Grapefruit Salad recipe.

• Duck Filet with red fruit sauce
• Tuna Sashimi
• Mediterranean Cuisine
• Papaya Salad with Grilled Chicken
• Cold cuts with Cream cheese

AGING POTENTIAL

• More than 5 years