HORECA Wine Etiquette & Pairings

Elevate your wine service standards with our Wine Etiquette & Pairings Program, tailored for hospitality professionals seeking to refine their expertise. This engaging two-hour course provides a comprehensive foundation in wine etiquette, designed to enhance both confidence and professionalism in any service or social setting.

Participants will gain practical knowledge in wine selection, serving techniques, and tasting protocols, while also exploring the subtle art of food and wine pairing. The program emphasizes the cultural and service nuances of wine etiquette, ensuring participants are well-prepared to deliver exceptional guest experiences. Whether you’re hosting a formal dinner or advising clientele on wine choices, this course equips you with the skills and polish to navigate every wine-related occasion with ease and authority.

Course Description

• Duration: 2 hours
• Time: TBC
• Wine Tasted: 4
• Suitable for: HORECA professional
• Minimum participant: 8
• Group size: 8 to 72 pax
• Price mentioned is for 8 pax (contact us for more information, date and reservation…)
• Certificate of Completion Wine & Spirit Academy

Learning Outcomes

• Recognize the types, characteristics and styles of wines made from the principal grape varieties.
• Understand the System Approach of Tasting the wine
• Know the key principles and practices involved in the storage and service of wine.
• Remember the principles wine & food pairing combination.
• Define and articulate the significance of wine etiquette in both social and professional contexts.
• Identify and classify various types of wines (red, white, rosé, sparkling) and understand their fundamental components.