Discover the world of wine and sake through hands-on, expert-led education at Wine & Spirit Academy Bangkok (WSA). Whether you’re a complete beginner, a hospitality professional, or an enthusiast looking to deepen your knowledge, our programs are designed to fit your schedule and goals.
From quick 3-hour tasting sessions to immersive 1-day workshops and progressive multi-day certifications, WSA Bangkok offers the most practical and enjoyable way to learn in Thailand. Led by experienced instructors with over 18 years in the industry, our classes focus on real skills: professional tasting techniques, food pairings (including perfect matches with Thai cuisine), iconic regions like Bordeaux, Burgundy, Champagne and Rhône Valley, grape varieties, terroir, and more.

Explore our signature offerings:
- Short Wine Tasting Classes (3 hours to 1 day) – perfect for busy professionals and corporate groups
- Sake Studies Basic Program – a full 1-day journey into Junmai, Ginjo, Daiginjo, rice polishing ratios and sake grades
- Foundations of Sommelier Skills (FSS) – 4 progressive levels (Basic, Intermediate, Advanced, Expert) built for career advancement in hotels and restaurants
All courses are small-group, interactive, and include generous guided tastings. Many students tell us: “I tasted 10+ wines and finally understood how to describe them confidently!”
Ready to start your wine or sake journey in Bangkok? Browse our full range of short classes, masterclasses and sommelier training below.
Tableau comparatif (à insérer après l’introduction – très bon pour le SEO et l’UX):
| Course Type | Duration | What You’ll Learn | Ideal For | Format & Highlights |
|---|---|---|---|---|
| Short Wine Tasting Classes | 3 hours – 1 day | Tasting techniques, French regions (Bordeaux, Burgundy, Champagne), basic pairings | Beginners, corporate groups, enthusiasts | Hands-on, small group, flexible dates |
| Sake Studies Basic Program | 1 full day | Junmai / Ginjo / Daiginjo, rice polishing, sake grades, Thai food pairings | Sake lovers, beginners, foodies | Comprehensive 1-day, tasting + theory |
| Introduction to Wine | 3–4 hours | Grape varieties, terroir, basic tasting & service | Absolute beginners | Fun & relaxed tasting session |
| Foundations of Sommelier Skills (FSS) – Basic | 1 day | Viticulture, tasting methodology, food pairing | Hospitality staff, aspiring sommeliers | First step toward certification |
| FSS Sommelier – Intermediate / Advanced / Expert | 3–5 days | Deep dive into major regions, advanced service & strategy | Professionals & career changers | Progressive levels, 100+ wines tasted |
| Premium Masterclasses (Italian, Spanish, Rare Estates) | 3–6 hours | Specific regions or legendary producers | Intermediate & advanced students | Exclusive tastings (e.g. Château Cheval Blanc) |
Frequently Asked Questions
Who are the wine and sake classes at WSA Bangkok suitable for? Our classes are designed for everyone — complete beginners who have never tasted wine before, hospitality professionals looking to upgrade their skills, corporate teams, and wine/sake enthusiasts who want to go deeper. We offer everything from quick 3-hour sessions to multi-day professional programs.
How long are the short classes and how many wines/sakes do we taste? Our short classes range from 3 hours (tasting 5–10 wines) to full-day workshops (tasting 10- 15+ wines or sakes). Every session is hands-on, interactive, and conducted in small groups for maximum learning and enjoyment.
What will I gain from the Foundations of Sommelier Skills (FSS) course? You will develop professional tasting techniques, food pairing skills (including perfect matches with Thai cuisine), wine service, and in-depth knowledge of major wine regions. Upon completion you receive a WSA certificate for each level, which is highly regarded by hotels and restaurants in Thailand.
What makes the Sake Studies Basic Program special? This is a comprehensive 1-day program covering Junmai, Ginjo, Daiginjo, rice polishing ratios, sake grades, and — most importantly — how to perfectly pair sake with Thai food. You will taste a wide range of premium sakes guided by an experienced instructor.
How is WSA Bangkok different from other wine schools? We focus on small group sizes (maximum 12–14 people), practical hands-on tasting, and real-world skills. Our instructors have more than 18 years of industry experience, and we carefully select high-quality wines and sakes for every class. Many of our courses are also tailored specifically for corporate groups and hotel/restaurant teams.

2. What Our Students Say
“Both the Sake Essentials and Foundations of Sommelier Skills courses at WSA were excellent! The sake course was a delightful introduction to the world of sake, while the sommelier course was very practical and helped me taste wine with much more confidence. Highly recommended!” — Danial Briggs
“I recently joined a wine tour with WSA and was very impressed! The experience was outstanding, the wines selected were rare and of excellent quality, and the instructor explained everything in great detail. You will not be disappointed.” — Zack Wilson
“The rare wine selection at WSA was impressive, and the expert guidance helped me learn so much. I now understand the characteristics and background of each wine much better, which has deepened my appreciation for wine.” — Jeans Chattawon


