Made by Carthusian monks from 130 plants since 1737, Chartreuse’s 1605 recipe is still known to only two monks. Order it at WSA Bangkok.
Images from our Wine & Spirit Tours, Classes & Training
“I took the Foundation of Sommelier Skills class and it was brilliant! We tasted 10 different wines, and the depth of knowledge from the instructor was unmatched.”
“The Essential Wine & Spirit Service class helped me train my restaurant staff. Their upselling and wine recommendations have improved overnight.”
