Foundation Of Sommelier Skills: Advanced

Unlock the insider tricks of the wine world with our 3-Day Foundation of Sommelier Advanced course

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Description

The FSS Advanced program is a comprehensive 3-day course designed for individuals who want to build a strong and practical understanding of the world of wines. Whether you are planning a career as a sommelier, working in hospitality services, or simply passionate about wine, this program provides the essential knowledge and skills to excel.

Course Description

  • Duration: 21 hours
  • Week end: 3 Saturdays (8,15,22 November)
  • Time: 9:00 am to 5:00 pm
  • Wine Tasted: 19
  • Level: Intermediate to Advanced
  • Certificate of Completion Wine & Spirit Academy

 

Examination & Assessment Criteria

  • Written Examination: 60% Composed of 50 multiple-choice questions and 5 open-ended questions assessing theoretical knowledge from all chapters.
  • Wine Tasting Evaluation: 40% Practical tasting session assessing students’ ability to analyze and describe wines using professional tasting techniques.
Percentage Grade
90–100% Excellent
80–89% Very Good
70–79% Merit
60–69% Pass
Below 60% Fail

1 review for Foundation Of Sommelier Skills: Advanced

  1. Lucas

    The 1-Day Foundation of Sommelier Skills Course by WSA Bangkok was a fantastic introduction to the sommelier world. It offered hands-on training, essential theory, and practical tasting techniques, all delivered by passionate instructors. Ideal for beginners or hospitality pros looking to build confidence and refine skills in just one day!

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Service Information

Basic wine Knowledge or WSET level 1

20

Yes, this certificate validates your strong wine skills and is ideal for: Hospitality resumes (restaurants, hotels, wine bars, F&B Management ).

฿24,000.00

Why Choose WSA Bangkok?

Have Questions?

Free call on 099 016 8838*
from 9:00 a.m. to 20:00 p.m., Monday to Friday.

(*Thailand only, +66 99 016 8838 from other countries)

Learning Outcomes

  • Understand key principles of viticulture, vinification, and wine aging.
  • Identify major grape varieties and global wine styles.
  • Apply wine tasting techniques to assess quality and characteristics.
  • Explain food and wine pairing principles and apply them effectively.
  • Demonstrate correct wine service, storage, and handling practices.
  • Recognize major wine regions and their unique terroirs and traditions.
  • Compare Old World and New World wine philosophies and styles.
  • Communicate confidently using professional wine terminology.

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