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Foundation Of Sommelier Skills: Basic

Unlock the Basics of Sommelier in Just 1 Day!

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Wine Tasting Classes in Bangkok - Wine & Spirit Academy

Description

Welcome to the FSS Basic Program. This 7-hour comprehensive course offers a deep dive into wine understanding, tasting techniques, pairing expertise, and refined service methods in bar and restaurant settings. Throughout the program, you’ll have the unique opportunity to taste 10 different wines, enhancing your practical knowledge. Delve into wine styles, decoding labels, exploring vineyards, understanding storage, and mastering the art of service. An exciting highlight is discovering the art of food and wine pairing, empowering you to make informed recommendations.

 

Course Description

  • Duration: 7 hours
  • Time: 9:00 am to 5:00 pm
  • Wine Tasted: 10
  • Suitable for: Beginner and wine enthusiast
  • Certificate of Completion Wine & Spirit Academy

 

Examination & Assessment Criteria

  • Written Examination: 100% Composed of 40 multiple-choice questions assessing theoretical knowledge from all chapters.

 

Percentage Grade
90–100% Excellent
80–89% Very Good
70–79% Merit
60–69% Pass
Below 60% Fail

 

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Absolutely! The 1-Day Foundation of Sommelier Skills is designed for all levels, from wine enthusiasts to hospitality professionals. You’ll start with the basics—like how to taste, read labels, and serve wine, before diving into advanced techniques. No prior experience needed!

This 7-hour intensive focuses on practical, hands-on skills (tasting, service, pairing) rather than theory-heavy exams. It’s a perfect primer for those considering a full certification (like WSET or FSS) or anyone who wants to boost confidence in wine service without a long-term commitment.

Yes! This certificate validates your foundational wine skills and is ideal for: Hospitality resumes (restaurants, hotels, wine bars). Networking with industry peers. Preparing for advanced courses (e.g., WSA’s FSS Sommelier Classes).

฿8,500.00

1 day

Why Choose WSA Bangkok?

  • 18+ Years Experience
  • Certified & Approved Instructor
  • Michelin level Instruction
  • Certificate of Completion
  • HORECA Training

Have Questions?

Free call on 099 016 8838*
from 9:00 a.m. to 20:00 p.m., Monday to Friday.

(*Thailand only, +66 99 016 8838 from other countries)

Learning Outcomes

  • Develop a comprehensive understanding of different wine making processes
  • Know different styles & Categories of Wine
  • Gain knowledge about important vineyards and grape varieties.
  • Learn and apply proper tasting techniques to evaluate wines accurately.
  • Differentiate between Old & New World Wine Labels
  • Acquire skills for serving & storage the wine with confidence and professionalism in both bar and restaurant settings.
  • Understand the principles and methods of pairing wine with different types of food.

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