HORECA Sparkling Wine Immersive Program

(5 customer reviews)

Elevate your hospitality skills with our immersive program on sparkling wines, featuring tastings, service techniques, and expert insights!

HORECA Training at the Wine & Spirit Academy Bangkok
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Description

Join us for an unforgettable experience with our HORECA Sparkling Wine Immersive Program, designed specifically for professionals in the hospitality and restaurant sectors. This engaging program offers an in-depth exploration of sparkling wines, focusing on their unique characteristics, different production methods, ideal food pairings as well as technics of services.

Course Description

  • Duration: 6 hours
  • Time: 9:00 am to 4:00 pm
  • Wine Tasted: 8
  • Suitable for: HORECA professional
  • Minimum participant: 8
  • Group size: 8 to 72 pax
  • Price mentioned is for 8 pax (contact us for more information, date and reservation…)
  • Certificate of Completion Wine & Spirit Academy

Learning Outcomes

  • Understand the key sparkling wine regions and their unique style
  • Distinguish between production method
  • Learn to taste how to evaluate a sparkling wine using professional criteria
  • Know proper storage & services temperature
  • Apply food pairing principle for sparkling wines
  • Understand the legal classifications
  • Safely demonstrate Sabrage and learn other services techniques

 

5 reviews for HORECA Sparkling Wine Immersive Program

  1. Emma (store manager) –

    The HORECA Sparkling Wine Immersive Training Program by WSA Bangkok was insightful and engaging. The sessions were packed with hands-on learning, expert guidance, and tasting experiences that deepened my understanding. Perfect for anyone looking to elevate their wine knowledge in a professional yet welcoming setting!

  2. Christina –

    Sparkling Wine Immersive was excellent. We compared traditional method wines from different countries and the dosage discussion was very practical.

  3. Victoria –

    Loved the hands-on training. Learned proper sabrage technique and temperature control for different sparkling wines. Very useful for service.

  4. Amelia –

    Loved this course. The comparison between traditional method and Charmat was clear and practical. Now I understand how to recommend sparkling wines better.

  5. Adam –

    amazing program for the team, had a much better understanding of Sparkling Wine and drove more revenue on those bottles.

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