Description
Join us for an unforgettable experience with our HORECA Sparkling Wine Immersive Program, designed specifically for professionals in the hospitality and restaurant sectors. This engaging program offers an in-depth exploration of sparkling wines, focusing on their unique characteristics, different production methods, ideal food pairings as well as technics of services.
Course Description
- Duration: 6 hours
- Time: 9:00 am to 4:00 pm
- Wine Tasted: 8
- Suitable for: HORECA professional
- Minimum participant: 8
- Group size: 8 to 72 pax
- Price mentioned is for 8 pax (contact us for more information, date and reservation…)
- Certificate of Completion Wine & Spirit Academy
Learning Outcomes
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Understand the key sparkling wine regions and their unique style
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Distinguish between production method
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Learn to taste how to evaluate a sparkling wine using professional criteria
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Know proper storage & services temperature
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Apply food pairing principle for sparkling wines
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Understand the legal classifications
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Safely demonstrate Sabrage and learn other services techniques







Emma (store manager) –
The HORECA Sparkling Wine Immersive Training Program by WSA Bangkok was insightful and engaging. The sessions were packed with hands-on learning, expert guidance, and tasting experiences that deepened my understanding. Perfect for anyone looking to elevate their wine knowledge in a professional yet welcoming setting!
อรุณี –
ชอบโปรแกรมนี้มาก ได้ฝึกเทคนิคเปิดและเสิร์ฟแชมเปญกับมือเลย อาจารย์สอนเก่งมาก
Christina –
Sparkling Wine Immersive was excellent. We compared traditional method wines from different countries and the dosage discussion was very practical.
กิตติ –
เนื้อหาครบถ้วนมาก ได้เรียนรู้ทั้งกระบวนการผลิตและสไตล์สปาร์กลิ้งไวน์จากหลายประเทศ พร้อมได้ชิมของคุณภาพดีด้วย
Victoria –
Loved the hands-on training. Learned proper sabrage technique and temperature control for different sparkling wines. Very useful for service.
นภาพร –
คอร์สขั้นสูงเนื้อหาลึกมาก เหมาะกับคนที่มีพื้นฐานมาแล้ว ได้เทคนิคใหม่ๆ เพียบเลย
Amelia –
Loved this course. The comparison between traditional method and Charmat was clear and practical. Now I understand how to recommend sparkling wines better.
Adam –
amazing program for the team, had a much better understanding of Sparkling Wine and drove more revenue on those bottles.