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French Premium Class: Bordeaux

(5 customer reviews)

Explore the history of Bordeaux region in our 3-hour wine class, featuring tastings, food pairings, and expert insights.

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Wine class participants cheersing WSA Bangkok
WSA Bangkok Wine class participant whiffing the wine
Students enjoying different wines during a wine tasting class WSA Bangkok

Description

Discover the rich diversity of French wine through our French Premium Class—a curated 3-hour experience focusing on a specific French wine region. This immersive class offers a comprehensive introduction to the region’s identity, terroir, and wine legislation, giving you a deeper understanding of what makes each area unique.

You’ll enjoy a guided tasting of 5 premium French wines, each thoughtfully paired with food to enhance the experience and highlight regional harmony.

Ideal for wine enthusiasts, food lovers, and anyone looking to expand their knowledge of French gastronomy in an elegant and approachable way.

Course Description

  • Duration: 3 hours
  • Time: 6:30 pm to 9:30 pm
  • Thematic class: Bordeaux Region
  • Wine Tasted: 5
    🍇Chateau Latour-Martillac 2015 (Pessac-Leognan white)
    🍇Chateau Malescot Saint Exupery 2017 (Margaux)
    🍇Chateau Gazin 2017 (Pomerol)
    🍇Chateau Calon Segur 2011 (Saint Estephe)
    🍇 Chateau La Gaffeliere 2017 (Saint Emilion 1er Grand Cru Classe)
  • Suitable for: Beginner & Wine enthusiast
  • Level: Basic to Intermediate
  • Certificate of Completion Wine & Spirit Academy

5 reviews for French Premium Class: Bordeaux

  1. English

    Joshua –

    Bordeaux Premium Class was comprehensive. Covered both Left and Right Bank styles with good examples. The 2015 and 2016 comparison was excellent.

  2. Thai

    อรพรรณ –

    เนื้อหาเข้มข้นมาก ชอบส่วนที่ได้ชิมไวน์จากไร่องุ่นดังๆ

  3. English

    Penelope –

    Bordeaux Premium Class was comprehensive. Good coverage of both Left and Right Bank styles.

  4. English

    Madison –

    Really enjoyed the depth. Learned a lot about Cabernet Sauvignon vs Merlot dominance in different appellations.

  5. Thai

    พิชัย –

    คอร์สโรนวัลเลย์ดี ไวน์ซีราห์กับเกรอนาซที่นี่อร่อยมาก

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Service Information

Our 3-hour class offers a comprehensive exploration of Bordeaux region, including expert-led insights into its history, production methods, and characteristics. You'll enjoy guided tastings of 5 premium Bordeaux wine selections vintage or not vintage, each thoughtfully paired with delectable food bites to enhance your experience. We also cover the art of proper service, glassware, and tips for ideal food pairings.

Absolutely! This class is designed to cater to both novices and seasoned aficionados. Our expert instructors will guide you through the fundamentals while also providing deeper insights that will appeal to those with prior knowledge, ensuring everyone leaves with a deeper appreciation and understanding of Bordeaux wines.

Beyond an unforgettable tasting experience, you will gain a profound understanding of the various styles Bordeaux wine, the nuances of their production, and how to properly serve and pair them with food. You'll acquire the knowledge and confidence to impress friends and guests, truly elevating your appreciation.

Brand:
Bordeaux Wine class

฿5,500.00

1 day

Why Choose WSA Bangkok?

  • 18+ Years Experience
  • Certified & Approved Instructor
  • Michelin level Instruction
  • Certificate of Completion
  • HORECA Training

Have Questions?

Free call on 099 016 8838*
from 9:00 a.m. to 20:00 p.m., Monday to Friday.

(*Thailand only, +66 99 016 8838 from other countries)

Learning Outcomes

– Explore Bordeaux’s renowned sub-regions – including the Left Bank (Médoc, Graves), Right Bank (Saint-Émilion, Pomerol), and key areas like Entre-Deux-Mers and Sauternes
– Understand Bordeaux’s primary grape varieties – Cabernet Sauvignon, Merlot, Cabernet Franc, Sauvignon Blanc, and Sémillon – and their roles in red and white blends
– Decode Bordeaux’s classification systems – from the 1855 Classification to Saint-Émilion, Graves, and Cru Bourgeois rankings
– Learn ideal food pairings, decanting practices, and aging potential for Bordeaux’s red, white, and sweet wines
– Discover how climate, river systems, and gravel, clay, and limestone soils shape Bordeaux’s structure, elegance, and aging capacity

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