Elevate your hospitality skills with our immersive program on Wine Etiquette & Pairings, featuring guided tastings, service techniques, and expert insights into wine etiquette and pairing!
Welcome to the HORECA FSS Basic Program. This 7-hour comprehensive course offers a deep dive into wine understanding, tasting techniques, pairing expertise, and refined service methods in bar and restaurant settings. Throughout the program, you’ll have the unique opportunity to taste 10 different wines, enhancing your practical knowledge. Delve into wine styles, decoding labels, exploring vineyards, understanding storage, and mastering the art of service. An exciting highlight is discovering the art of food and wine pairing, empowering you to make informed recommendations.
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Course Description
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Examination & Assessment Criteria
| Percentage | Grade |
| 90–100% | Excellent |
| 80–89% | Very Good |
| 70–79% | Merit |
| 60–69% | Pass |
| Below 60% | Fail |
฿40,000.00
Free call on 099 016 8838*
from 9:00 a.m. to 12:30 p.m., Monday to Friday.
(*Thailand only, +66 99 016 8838Â from other countries)
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