Petit Cheval Saint Emilion Grand Cru 2017 75cl

Description

TASTING NOTES

Grape Variety: 48% Cabernet Franc/ 52% Merlot

Appearance:
Brilliant, clear, and deep garnet-red colour.

Nose (Aroma):
The nose reveals a great deal of freshness, as evidenced by
chlorophyll, mint, hyacinth, and fennel seed aromas. A scent of red fruit dominates (redcurrant, raspberry). Hints of cocoa beans and liquorice appear with aeration

Palate:
Displaying fresh red fruit and mint flavours, the wine is medium-bodied with a very long aftertaste. This
Petit Cheval that is extremely well-balanced and delicate.

FOOD AND WINE PAIRINGS

• Grilled or roasted beef rib eye with herbs (rosemary, thyme) and coarse salt — the wine’s tannins and savoury tones balance the richness.

• Lamb dishes, especially rack of lamb or lamb shank with a crust of spice or herb.

• Game meats (venison, wild boar) with berry or pepper sauce.

• Mushroom‑rich dishes (e.g. wild mushroom risotto, or mushrooms in a red wine reduction) — the earth and herbal notes will echo.

• Rich cheeses: aged cheeses like Manchego, Comté, or smoked gouda might work well.

AGING POTENTIAL

• More than 25 years