Fundamentals Of Sake Knowledge

Explore sake’s history and brewing in our 2-hour course, featuring tastings and Fundamentals knowledge for enthusiasts.

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Description

Unlock the world of sake. Discover the essentials in just 2 hours—brewing, categories, styles, tasting, and food pairings. Perfect for beginners and curious food lovers.

Course Description

  • Duration: 2 hours
  • Time: 7:00 pm to 9:00 pm
  • Sake Tasted: 4
  • Suitable for: Beginner and Sake enthusiast
  • Level: Basic
  • Certificate of Completion Wine & Spirit Academy

1 review for Fundamentals Of Sake Knowledge

  1. Mason

    The 2-Hour Fundamentals of Sake Knowledge Course by WSA Bangkok was incredibly informative and engaging. It covered key sake styles, brewing techniques, and tasting essentials in a clear, approachable way. Perfect for beginners and enthusiasts alike, this class is a great introduction to the world of sake, coupled with expert guidance throughout!

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Service Information

The Fundamentals of Sake Class is a 2-hour engaging session designed to provide a comprehensive overview of sake. Throughout this time, participants will explore its history, brewing process, and various styles, while also enjoying guided tastings of different sake varieties.

No special requirements are necessary to participate in the Sake Fundamentals Course. It is designed for beginners and enthusiasts, so anyone with an interest in sake can join. All you need is a curiosity about this traditional Japanese beverage and a willingness to learn!

Upon successful completion of the Fundamentals of Sake Knowledge, participants will receive a certificate of completion. This certificate serves as a testament to your newfound knowledge and appreciation for sake, which you can proudly display or use to enhance your credentials in the food and beverage industry.

฿3,000.00

Why Choose WSA Bangkok?

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Free call on 099 016 8838*
from 9:00 a.m. to 20:00 p.m., Monday to Friday.

(*Thailand only, +66 99 016 8838 from other countries)

Learning Outcomes

  • Develop a foundational understanding of sake production process.
  • Acquire basic sensory analysis skills to identify flavors and aromas.
  • Familiarize oneself with different categories and styles of sake.
  • Enhance knowledge to sake and food pairing.

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