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Sake Studies Advanced

Gain In-Depth Knowledge with Our 3-Day Sake Studies Advanced Program

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Participants evaluating the different sake in a sake class WSA Bangkok
Sake class participant trying to pour sake WSA Bangkok
Exquisite sake being served at a sake class WSA Bangkok

Description

The Sake Studies Advanced Program is an intensive 3-day course designed for those seeking a deeper, more practical understanding of the world of sake. Building on foundational knowledge, this program explores advanced brewing methods, regional distinctions, professional tasting techniques, and complex food pairing strategies. Ideal for those pursuing a career in the alcoholic beverage industry, working in hospitality, or dedicated enthusiasts, this course equips participants with the expertise and confidence to engage with sake at a professional level.

Course Description

  • Duration: 3 days (21 hours)
  • Time: 9:00 am to 5:00 pm
  • Sake Tasted: 18
  • Suitable for: Sake enthusiast and Sake Entrepreneur
  • Level: Intermediate to Advanced
  • Certificate of Completion Wine & Spirit Academy

Examination & Assessment Criteria

  • Written Examination: 60% Composed of 50 multiple-choice questions and 5 open-ended questions assessing theoretical knowledge from all chapters.
  • Sake Tasting Evaluation: 40% Practical tasting session assessing students’ ability to analyze and describe sakes using professional tasting techniques.
Percentage Grade
90–100% Excellent
80–89% Very Good
70–79% Merit
60–69% Pass
Below 60% Fail

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Service Information

The Sake Studies Advanced Class is a 3-days engaging session designed to provide you a strong knowledge in the world of Sake

Minimum Basic knowledge or have passed Fundamentals Of Sake Knowledge class

After pass examination, participants will receive a certificate of completion. This certificate serves as a testament to your newfound knowledge and appreciation for sake, which you can proudly display or use to enhance your credentials in the food and beverage industry.

฿24,000.00

3 days

Why Choose WSA Bangkok?

  • 18+ Years Experience
  • Certified & Approved Instructor
  • Michelin level Instruction
  • Certificate of Completion
  • HORECA Training

Have Questions?

Free call on 099 016 8838*
from 9:00 a.m. to 20:00 p.m., Monday to Friday.

(*Thailand only, +66 99 016 8838 from other countries)

Learning Outcomes

  • Understanding the rice growing cycle and the different rice varieties.
  • Mastery of rice polishing techniques and preparation.
  • Identify and understand of the primary ingredients used in sake production.
  • Describe different steps, and various types of koji production in sake-making.
  • Understand the different post-fermentation & fermentation processes & styles in sake production.
  • Talk, taste sake with a simple tasting method
  • Recognize categories, grades and styles that sakes can be classified into.
  • Read kanji used in sake labels.
  • Remember recommendations for serving & tasting sake, storage techniques,
  • Recognizing common faults, aromas characteristics, and knowledge of food and sake pairing.
  • Know the commercial, economic, and trading aspects of the sake industry in the world.

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