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Sake Studies Basic

Gain a Solid Foundation with Our 1-Day Sake Studies Basic Program

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Participants evaluating the different sake in a sake class WSA Bangkok
Sake class participant trying to pour sake WSA Bangkok
Exquisite sake being served at a sake class WSA Bangkok

Description

The Sake Studies Basic Program is a comprehensive 1-day course designed to build a strong foundation in sake knowledge. You’ll explore the fundamentals of sake production, styles, and service, gaining practical skills to apply in both professional settings and personal pursuits. Whether you work in a restaurant, bar, or hospitality environment—or are simply a sake enthusiast—this engaging program will enhance your ability to confidently talk about, serve, pair, and appreciate sake, elevating both your offerings and your overall sake experience.

Course Description

  • Duration: 1 day
  • Time: 9:00 am to 5:00 pm
  • Sake Tasted: 10
  • Suitable for: Beginner and Sake enthusiast
  • Level: Basic to Intermediate
  • Certificate of Completion Wine & Spirit Academy

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Service Information

The program is taught in English and Thai, making it accessible to both English-speaking and Thai-speaking participants.

No special requirements are necessary to participate Sake Studies Basic

Yes, participants who complete the Sake Studies Basic Program will receive a certificate of completion, recognizing their foundational knowledge of sake and practical skills in service and appreciation.

฿7,500.00

1 day

Why Choose WSA Bangkok?

  • 18+ Years Experience
  • Certified & Approved Instructor
  • Michelin level Instruction
  • Certificate of Completion
  • HORECA Training

Have Questions?

Free call on 099 016 8838*
from 9:00 a.m. to 20:00 p.m., Monday to Friday.

(*Thailand only, +66 99 016 8838 from other countries)

Learning Outcomes

  • Develop a foundational understanding of sake production process.
  • Known the important rice varieties and their principal regions.
  • Familiarize oneself with different categories of sake.
  • Recognize all different styles of sake
  • Acquire basic sensory analysis skills to identify flavors and aromas
  • Decoding Labelling and Terms on the bottle
  • Understand Sake storage, glassware and temperature of serving
  • Enhance knowledge to sake and food pairing.

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