Description
The Sake Studies Basic Program is a comprehensive 1-day course designed to build a strong foundation in sake knowledge. You’ll explore the fundamentals of sake production, styles, and service, gaining practical skills to apply in both professional settings and personal pursuits. Whether you work in a restaurant, bar, or hospitality environment—or are simply a sake enthusiast—this engaging program will enhance your ability to confidently talk about, serve, pair, and appreciate sake, elevating both your offerings and your overall sake experience.
Course Description
- Duration: 1 day
- Time: 9:00 am to 5:00 pm
- Sake Tasted: 10
- Suitable for: Beginner and Sake enthusiast
- Level: Basic to Intermediate
- Certificate of Completion Wine & Spirit Academy







Lucas –
Sake Studies Basic was very informative. Learned about different prefectures and how water quality affects the final product. Good range of sakes tasted.
Supaporn –
Sake Studies Basic was well taught. The explanation of different production methods and regional differences was easy to follow.
Evelyn –
Really enjoyed this class. The instructor made the topic approachable. The pairing suggestions with Japanese food were especially useful.
Stephanie –
Sake Studies Basic was well taught. The explanation of different production methods and regional differences was easy to follow.
Henry –
Really enjoyed this class. The pairing suggestions with Japanese food were especially useful for restaurant work.