Master the insider knowledge of French terroirs and vineyards with our 2-Day Foundation of Sommelier Intermediate course
The FSS Intermediate program is a comprehensive 2-day course perfect for those who already have basic wine knowledge and want to deepen their understanding of French wines in a hands-on, engaging way. Ideal for hospitality professionals (waitstaff, restaurant managers, bar staff, butler), aspiring sommeliers taking the next step, or wine enthusiasts looking to move beyond the basics, the program focuses on building confidence through real-world skills.
| Percentage | Grade |
| 90–100% | Excellent |
| 80–89% | Very Good |
| 70–79% | Merit |
| 60–69% | Pass |
| Below 60% | Fail |
฿16,000.00
Free call on 099 016 8838*
from 9:00 a.m. to 20:00 p.m., Monday to Friday.
(*Thailand only, +66 99 016 8838 from other countries)
Kevin –
The Intermediate Sommelier course struck a good balance. More depth than basic but not overwhelming. Very useful service techniques.
Joseph –
Intermediate Sommelier course built nicely on the basics. The service role-play and food matching exercises were very practical.
Nicole –
Solid progression from the basic course. The blind tasting component was well structured.