Foundation Of Sommelier Skills: Intermediate

(5 customer reviews)

Master the insider knowledge of French terroirs and vineyards with our 2-Day Foundation of Sommelier Intermediate course

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Description

The FSS Intermediate program is a comprehensive 2-day course perfect for those who already have basic wine knowledge and want to deepen their understanding of French wines in a hands-on, engaging way. Ideal for hospitality professionals (waitstaff, restaurant managers, bar staff, butler), aspiring sommeliers taking the next step, or wine enthusiasts looking to move beyond the basics, the program focuses on building confidence through real-world skills.

Course Description

  • Duration: 14 hours
  • Week end: Saturday, Sunday (15,16 August)/(12,13 September)/(10,11 October)
  • Time: 9:00 am to 5:00 pm
  • Wine Tasted: 16
  • Level: Basic to Intermediate
  • Certificate of Completion Wine & Spirit Academy

 

Examination & Assessment Criteria

  • Written Examination: 60% Composed of 50 multiple-choice questions and 5 open-ended questions assessing theoretical knowledge from all chapters.
  • Wine Tasting Evaluation: 40% Practical tasting session assessing students’ ability to analyze and describe wines using professional tasting techniques.
Percentage Grade
90–100% Excellent
80–89% Very Good
70–79% Merit
60–69% Pass
Below 60% Fail

5 reviews for Foundation Of Sommelier Skills: Intermediate

  1. English

    Kevin

    The Intermediate Sommelier course struck a good balance. More depth than basic but not overwhelming. Very useful service techniques.

  2. Thai

    อัญรินทร์

    หลักสูตรระดับกลางดีมาก เนื้อหาลึกขึ้นจากพื้นฐานแต่ยังเข้าใจง่าย ได้เทคนิคใหม่ ๆ เยอะ

  3. English

    Joseph

    Intermediate Sommelier course built nicely on the basics. The service role-play and food matching exercises were very practical.

  4. English

    Nicole

    Solid progression from the basic course. The blind tasting component was well structured.

  5. Thai

    สุรเชษฐ์

    คอร์สระดับกลางนี้ช่วยให้มั่นใจในการแนะนำไวน์มากขึ้น อาจารย์สอนเป็นกันเอง

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Service Information

Just wine basics Knowledge

You will get strong knowledge in French vineyards region, style, terroir, food pairing...

Yes, this certificate validates your strong wine skills and is ideal for: Hospitality resumes (restaurants, hotels, wine bars, F&B Management ).

Brand:

฿16,000.00

Why Choose WSA Bangkok?

Have Questions?

Free call on 099 016 8838*
from 9:00 a.m. to 20:00 p.m., Monday to Friday.

(*Thailand only, +66 99 016 8838 from other countries)

Learning Outcomes

–  Confidently identify and describe the key French wine regions (including Bordeaux, Burgundy, Champagne, Loire, Rhône,and Alsace) and their signature styles, grape varieties, and classic terroir influences.
– Apply structured tasting techniques to evaluate French wines, recognizing common aromas, flavors, structure, and quality indicators specific to classic French styles.
–  Master practical food and wine pairing principles for French wines, recommending appropriate matches for everyday menus, regional French cuisine, and popular dishes in hospitality settings.
– Perform essential wine service techniques with greater confidence, including correct opening, pouring, decanting basics, temperature control, and professional presentation of French wines.
– Explain the unique characteristics of major French appellations and grape varieties (e.g., Cabernet Sauvignon vs. Pinot Noir, Chardonnay in different regions) to guests or colleagues in a clear, engaging way.
–  Build practical knowledge for real-world applications in restaurants, bars, or personal wine enjoyment, bridging foundational basics to more assured, everyday expertise.

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