A modular, accreditation-ready training ecosystem that transforms every tier of hotel, restaurant, café and bar teams into revenue-generating beverage professionals. HORECA Training Programs deliver on-site, high-impact beverage education that converts every staff touchpoint into profit. From a one-day sake sprint to a five-day sommelier deep-dive, our Bangkok-based master instructors arrive with curated flights, hands-on service labs and real-time analytics, driving measurable lifts in check averages and guest satisfaction.
Images from our Wine & Spirit Tours, Classes & Training
“I took the Foundation of Sommelier Skills class and it was brilliant! We tasted 10 different wines, and the depth of knowledge from the instructor was unmatched.”
“The Essential Wine & Spirit Service class helped me train my restaurant staff. Their upselling and wine recommendations have improved overnight.”
